Easy Cheesy Ham Chowder

If you want a satisfying chowder during these chilly fall days, then
this soup is sure to please. Using a packet or 2 of soup mix keeps
this super easy.
I usually serve with biscuits, which compliments this chowder well.
INGREDIENTS:
2 packet of Creamy Potato Soup, I used new Idahoan
2 cups of cubed Ham, i use Farmland pre cut
1 can Sweet Corn, Drained
1 cup precut Carrots
1 - 8 oz. pack shredded Sharp Cheddar cheese
2 Tablespoons of Chicken Boouillion
8 cups Water
3 strips of Bacon, garnish

Directions:
In a soup pot, Add water & soup as directed but also add ham,
corn, carrots, cheese and boullion. While the soup is boiling
cook bacon and drain on paper towel.
TIP:This soup says its done in 5 minutes, but since you added
carrots you'll need to Cook for 20 minutes.

When the soup is done serve in bowls & garnish with bacon.
Serve with warm biscuits.
My kids love this cheesy soup and so will yours. Originally I use
to make this soup from scratch. Being a working single mom, I
shortened it and made it easier to cook. This soup is dinner in
about 20 minutes.
Keep it Easy!
Yvonne Doñate
Added November 7, 2015