Dinner in a Can: Ginger Noodle Stir-Fry
Can goods are convenient and time saving when it comes to food preparation. If your looking to save time putting food on the table then try experimenting. Here is one recipe i just came up with, using convenience foods and can goods. This meal was 20 minutes to the table. Most Asian dishes are naturally gluten-free as well, this can easily be
made gluten-free by using gluten free soy sauce. It can be made vegetarian by omitting the meat and subbing cubed tofu if desired.
1 Pckg Oriental Rice Noodle
1 6oz. Pckg Diced Cchicken
1 Can Stir-fry Vegetables
1/2 Can Peas
1 Can Bamboo shoots
1 Jar Pad Thai Sauce
1 Tsp Garlic powder
1 Tsp Ginger or Chinese Seasoning (optional)
2 Tbsp Soy Sauce (optional)
Cook rice noodles according to pckg directions, which note is; bring
water and tsp oil, to boil, then remove from heat, add noodles, cover and let stand for 8 minutes.
Meanwhile in a fry pan or wok, heat on medium high heat chicken w/
oil. i used a few sprays of grapeseed oil. Then add your canned vegetables.
Cook a couple of minutes then add the Sauce, and seasoning
cook until heated thru.
Your 8 minutes for the rice noodles should be up by now. Drain
and rinse noodle under cold water. Then add to your stir fry
sauce. Mix well and serve!
Keep it Easy
Added July 19, 2015